Exclusive Interviews & People Announcements

from www.hospemag.me

www.hospemag.me

Jun 07, 2024

Exclusive Interview | Chef Sadaf Hussain; GT Road, Outer Circle, Connaught Place, Delhi

Guler Kabab is my family recipe, and this is what my parents used to make together in the kitchen. It has a surprise stuffing element that is a little sweet and spicy, which usually people don’t expect in a kabab. I learned this recipe from my mother, and I always ensure to serve it to my diners. It gives me extra brownie points. It is a home recipe and something that you won't find otherwise in anyone else’s house.

Chefs, Executive Chefs

Jun 7, 2024

Exclusive Interview | Amandeep Singh Grover, General Manager, Hilton Goa Resort Candolim.

For those aspiring to become hotel General Managers, my foremost advice is to never lose sight of the path you've traveled to reach this position. The journey from the ground level, starting at an entry position, holds immense significance. It's crucial not to forget your humble beginnings, as this keeps you rooted and grounded amidst growth.

General Managers

Jun 4, 2024

Exclusive Interview | Chef Shamsher Singh, Brand Chef, Kashkan, Dubai, UAE

There was this one time where a guest requested a “Omelette without egg”. It was something that really shocked and amused me. I had not even imagined this kind of dish. But since it was requested by the customer, I had to take up the challenge